CERTIFICATE IN INTERNATIONAL HOTEL AND
TOURISM OPERATIONS

First Year

• Tourism Studies

• Contemporary Issues in Hotel Studies

• Hospitality Finance level 1

• Food & Beverage Kitchen & Restaurant Practical

• Food & Beverage Kitchen & Restaurant Theory

• Information Technology 1

• Business English and Study Skills 1

• German Language 1

• Hospitality Enterprise Project 1

DIPLOMA IN INTERNATIONAL HOTEL AND
TOURISM MANAGEMENT

Second Year

• Hotel & Resort Management

• Hospitality Finance level 2

• Introduction to Marketing

• Food & Beverage Management

• Research Methods 1

• Front Office Operations

• Organisation Studies

• Introduction to Human Resources Management

• Bar Management

• Information Technology 2

• Business English and Study Skills 2

• German Language 2

• Hospitality Enterprise Project 2

HIGHER DIPLOMA IN INTERNATIONAL HOTEL
AND TOURISM MANAGEMENT

Third Year

• Housekeeping Management Practical and Theory

• Hospitality Finance 3

• Customer Behaviour

• Human Resources Management

• Destination Marketing

• Convention and Events Management

• Front Office Management

• Research Methods 2

• Business English and Study Skills 3

• Hospitality Enterprise Project 3

• Restaurant and Bar Management (Practical Supervision)