B.Sc. (Hospitality and Management)
Affiliated to Punjabi University, Patiala Duration: 3 years
First Year (Semester I)
• Foundation Course in Food Production - I
• Foundation Course in Food & Beverage Service - I
• Foundation Course in Front Office - I
• Foundation Course in Accomodation Operations - I
• Computer
• Hotel Engineering
• Principles of Food Science
• Communication
First Year (Semester II)
• Foundation Course in Food Production - II
• Foundation Course in Food & Beverage Service - II
• Foundation Course in Front Office - II
• Foundation Course in Accomodation Operations - II
• Nutrition
• Accountancy
• Punjabi
• Foundation Course in Tourism
Second Year (Semester III)
• Food Safety and Quality
• Industrial Training (17 weeks)
• Research Methodology
• Personality Development and Communication Skills
Second Year (Semester IV)
• Food Production Operations
• Food & Beverage Operations
• Front Office Operations
• Accomodation Operations
• Food & Beverage Controls
• Hotel Accountancy
Punjabi University, Patiala reserves the right to make changes to the course and application details at any time.
